Potato
Fresh table and processing potatoes from the Nubaria plateau — grown on light, sandy soil with Nile-based irrigation for firm skin, consistent dry matter, and clean, uniform calibration. Varieties selected for European fresh-market, crisping and frying industries, with two staggered harvest windows for near year-round supply.
Varieties for fresh, crisping and frying
Dry matter & reducing sugar data on request
Two harvest windows for continuous supply
Field-to-loading traceability
A curated variety programme covering fresh-market, crisping and frying requirements for European and Gulf importers.
Long oval · table market favourite · smooth yellow skin
High dry matter · crisping industry benchmark
Round · low reducing sugars · premium chip variety
High-yield table & processing · uniform tubers
Product data
- HS Code
- 0701.90
- Availability Season
- Feb – May · Sep – Dec (two windows)
- Target Supply Capacity
- 10,000+ tons projected for 2027 season
- Class / Grade
- Class 1 · EU calibration standards
- Container
- 40 ft Reefer · 24–26 MT · 20 pallets
- Origin
- Nubaria & Wadi El Natrun — Egypt
Sizes & grading
| Grade | Weight | Diameter |
|---|---|---|
| 35-55 | Baby / salad grade | 35 – 55 mm |
| 55-75 | Standard table | 55 – 75 mm |
| 75+ | Large / processing | 75 mm and above |
Packaging options
- 10 kg vented poly bags
- 25 kg vented poly bags
- 1.25 t processor big bags
- Retail 2 kg / 5 kg consumer packs
- Private-label packing on request
Culinary & industrial uses
- Table market — boiled, mashed, roasted
- Industrial crisping (Hermes, Lady Rosetta)
- Frozen fries and wedges
- Retail 2 kg / 5 kg consumer packs
Nutrition · per 100 g
- Energy
- 77 kcal
- Carbohydrates
- 17.5 g
- Sugars
- 0.8 g
- Fibre
- 2.2 g
- Protein
- 2.0 g
- Vitamin C
- 19.7 mg
- Potassium
- 425 mg
- Iron
- 0.8 mg
Indicative values per 100 g raw, skin included.
Supplied under international food-safety standards
Every consignment ships with certificates of analysis and phytosanitary documentation.
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