Garlic
White and red garlic from Beni Suef — the historical Egyptian garlic belt. Sun-cured, hard-necked, dense bulbs with full clove counts and the strong pungency profile preferred by industrial buyers and premium retail alike. Available fresh, cured, and as peeled cloves for processors.
Sun-cured, hard-neck bulbs
High dry matter for long shelf life
Retail mesh & industrial bulk formats
Peeled-clove option for processors
Traditional Egyptian garlic lines — sun-cured under the Middle Egypt climate for maximum dry matter and shelf life.
Classic export variety · dense bulbs · balanced pungency
Deep pink skin · strong flavour · premium retail
Vacuum-packed for processors and foodservice
Product data
- HS Code
- 0703.20
- Availability Season
- April – September · cold-stored to March
- Target Supply Capacity
- 2,000+ tons projected for 2027 season
- Class / Grade
- Class 1 · hard-neck · sun-cured
- Container
- 40 ft Reefer · 18–20 MT · 20 pallets
- Origin
- Beni Suef, Middle Egypt
Sizes & grading
| Grade | Weight | Diameter |
|---|---|---|
| 4.5-5.5 | Standard retail | 45 – 55 mm bulb |
| 5.5-6.5 | Premium export | 55 – 65 mm bulb |
| 6.5+ | Jumbo / gourmet | 65 mm and above |
Packaging options
- 5 kg export cartons
- 10 kg export cartons
- 500 g consumer mesh bags
- Vacuum-packed peeled cloves
- Private-label retail packing
Culinary & industrial uses
- Fresh retail bulbs & mesh packs
- Industrial peeling for foodservice
- Dehydration, powder and paste
- Health & nutraceutical extracts
Nutrition · per 100 g
- Energy
- 149 kcal
- Carbohydrates
- 33.1 g
- Sugars
- 1.0 g
- Fibre
- 2.1 g
- Protein
- 6.4 g
- Vitamin C
- 31.2 mg
- Manganese
- 1.7 mg
- Allicin
- 5–9 mg
Indicative values per 100 g raw, sun-cured Egyptian white.
Supplied under international food-safety standards
Every consignment ships with certificates of analysis and phytosanitary documentation.
Buyer questions,
answered.
Can't find what you're looking for? Our export desk replies within one business day.
Contact export desk
